Being near the Mexican border one is inevitably imbued with a proficiency for Mexican cooking. Using those talents, today Chef Andy's Kitchen brings you authentic Cheddar and Blue Cheese Quesadillas.
Only the best white cheddar is used while making these unleavened flour pies, which are baked to seal in all the flavors. Cooking this meal during lunch hours can be dangerous, for the aroma alone will leave you with gawking groups of people outside your windows.
Once the backing process is finished the quesadillas are cut to taste and eaten with a not mild but medium spicy salsa and blue cheese combination. A healthy salsa portion is usually preferred so as to make sure the daily allotment of vegetables is taken care of.
Comer bien, Vivir bien,
Andy
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