It’s 5 hours into the work day and the heat is finally getting to you. Draining the reserves of strength you tried to store up the night previous, the day claws on your shoulders, pulling your head down and your eyes closed. There’s no fridge, no fancy microwave, not even a toaster oven at hand to provide even the base luxury of warm food. Where do you turn?
To Chef Andy, who today prepared, by placing it in his backpack, a meal that keeps soldiers all over the world fed and fit for battle.
A 4 course meal was presented at the table, a menu that provides an oasis during the work day.
First course was simply, and succulently, a whole wheat biscuit that had a taste of sweetness and preservatives.
Fried rice with caramel food coloring formed the second course, while at the same time preparing the diner for the leap to the 3rd course, which was an excellently prepared pineapple-salsa chicken entrée.
The fourth and final course brought out by the kitchen proved to be a charming end to the feast as only Patriotic Sugar Cookies can be.
An iced mocha cappuccino was at hand to help quench the thirst that stems from such a ravishing foray into culinary delights.
The whole meal provided a nutritional 2000 calories, and while eating it the Chefs took a moment of silence to thank the soldiers out there in the world, eating the same food and fighting for our freedom.
Keep it classy,
Chef Andy
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